Preheat oven to 350°F (177°C). This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! I'm so glad you've found my site! Browned Butter Buttermilk Banana Bread with Strawberry Butter — This homemade banana bread recipe is made with buttermilk and browned butter, which makes it super flavorful. Homemade bread makes everything better, and it makes me turn into a bread fiend. World famous flavors. And yours is PERFECT! im very scared of yeast and baking bread but now you have convinced me esp with that oozing sugar cinnamon flair . Cinnamon Roll Hot Cocoa 12 oz 12 . Writing it down! Oh I just love cinnamon! Perfect for toast! I'm Lindsay: former 4th grade teacher, now full time blogger. Because when that smell speaks to me, game over. So I want that bread and I want it now. $24.99 $ 24. 2 1/2 cups, plus more as needed. Cinnamon-Sugar Crust Cinnamon Swirl Bread — This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that’s reminiscent of a streusel topping! Homemade bread, on the other hand, is a different story… this would be gone in no time! In a small bowl, … It’s reminiscent of streusel topping, which I enjoy picking off unsuspecting coffee cakes and muffins. Cinnamon Swirl Bread never lasts more than 2 days in my house. Aaaaand now I am drooling at my desk. Combine the cinnamon and sugar. Cinnamon Swirl Bread . Oh and by the way, I made your banana cake with PB frosting for my husband’s birthday last night, HUGE hit! Sorry, my proof reading and spelling skills are awful! I left the raisins out, as I wanted to keep things simple. Yours looks gorgeous! Snickerdoodle Bread — Between the cinnamon-sugar on top, cinnamon in the batter, and the cinnamon chips, the bread is full of wonderful and prominent cinnamon flavor without being overpowering. In a small saucepan, mix the butter and milk and gently heat until warm. I’m never letting this recipe out of my sight. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. In my experience, the high gluten flour (it was actually called high gluten bread flour) made the dough much softer and nicer to work with, and I needed a bit more of it to really make the dough stick together as I was kneading it. In a small bowl, combine 1/3 cup granulated sugar with the cinnamon and stir to incorporate; set aside. On my computer it just has a dash in front of it, no number. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). I have never tried a swirl bread. I need to try yours with the banana! This banana bread tastes like it has cheesecake baked in! The bread is dipped in a delicious egg-custard mixture. I bet it would make amazing french toast! A bit of oil is used for softness because oil produces softer, springier cakes, muffins, and breads than butter. Cinnamon Spice Applesauce Bread with Honey Butter — This applesauce bread is packed with fall flavors and comes together quickly. When I used regular white bread flour I noticed that the dough was more rubbery, and I didn’t like the finished results as well. The ribbon of cinnamon-sugar that floats through the interior provides another pop of flavor. Cooking with pumpkin, Cinnamon Spice Applesauce Bread with Honey Butter, Browned Butter Buttermilk Banana Bread with Strawberry Butter, Preheat oven to 350F. For example: donuts. Nothing quick about that! Makes wonderful toast. // Do you think a loaf would freeze well? Feel free to add more if you’re a true fiend. Cinnamon is the big key to this bread so you want to make sure you have the correct one. It should be 2 1/2 cups, more or less. My goodness. A little thing about me: I ♡ FOOD. You’ll know your muffins are done baking when they’re golden and springy to the touch. Be generous. When we do buy bread, it goes straight into hibernation in its cozy home in the bread basket. This creates the cinnamon ribbon. Place the dough in a lightly oiled bowl and brush the top with a little extra oil (I typically just use olive oil for this). It has a cinnamon-sugar crust that’s so good. When making the quick bread batter, it’s important that you give the melted butter a couple minutes to cool down before mixing it in with the other wet ingredients. Oops, should have read recipe more carefully, yes is the answer! This sounds like heaven! Totally forgot to come back and fix that after I wrote the post! Still delicious, though. Cinnamon Swirl Bread. 4.4 out of 5 stars 187. Bake on a cookie sheet or baking stone for 30 minutes, or until it sounds hollow. Nothing fussy or complicated, just awesome tasting dishes everyone loves! For thicker softer rolls in the bread, roll thicker. But this was a winner! Oh well time to experiment I guess and my mum dad and grandmother can be my taste testers. And then I get my once-a-year peanut butter and honey toast craving and I go back to find it dying a slow, fuzzy death. This looks so delicious! It might look brown on the outside, but that’s okay because the inside really needs to bake all the way to get the layers filled out. After that, it’s topped with powdered sugar and maple syrup. Thanks. With the regular flour, I found that there were more gaps in between the cinnamon swirl layers. Normally I am not into crust or crusty breads. Sand-wich-es. This simple cinnamon bread … We are cinnamon swirl soul mates (posted nearly the same recipe on my site today…whoa. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! . I’ll have to try this recipe. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Oregon Trail Bread, Raisin Cinnamon w/ Vanilla (32 oz.) A Hallmark Original Recipe In Wrapped Up In Christmas, one of the ladies at Sarah’s church is famous for her cinnamon bread recipe. It’s up to you and it tastes great either way. And yes, I was thinking Cinnabon! Really, it is. Seriously? This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. In a large microwave-safe bowl, melt the butter, about 1 minute. Thanks for sharing it, Jakky and Lindsay!! I hate it and it’s a major reason why I don’t bake yeast bread often. If you’re thinking Cinnabon, you are … 49 ($0.38/Ounce) FREE Shipping. oz (283g) 5; 0 0 0 0 0 5 0 0 0 0: Coffee 16 oz 16 . Virtual high five to a fellow cinnamon bread lover!). It’ll need to cool in the pan for roughly 15 minutes before it can be removed and placed on a wire cooling rack. Roll each half into a large rectangle. Soft, fluffy, easy and tastes ahhhh-mazing! Monks' Cinnamon Raisin Bread 3 Loaf Bundle (3 x 1lb. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. $24.49 $ 24. Top it with a schmear of strawberry butter and dig in! When in doubt, overbake this one. 1/3 c sugar; 1/2 c finely chopped pecans toasted; 2 tsp ground cinnamon; … Oops, I meant Lindsay! It looks amazing. Thank You for sharing this tantalizing recipe . I absolutely adoooooooooore cinnamon. ★☆. We constantly have dead bread in our house, too. . I pinned this recipe awhile ago and finally made it last week. The cinnamon bread batter will be a little lumpy, and that’s totally normal. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. Ingredients. Eek. Others attempt to copy it without success. Serving Size: 1 slice (32g) Servings Per Container: 14; AMOUNT PER SERVING . Pinning to try later! Set aside. And I have 3 kids! Mix the 2 tablespoons sugar with the warm water in a very large bowl. Flour a table or work surface and knead the bread for 5-10 minutes. If you mix everything together all at once, you might wind up accidentally scrambling the egg with the hot butter. Bake for 45 to 55 minutes (mine took 50), or until top is set and firm, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. So good looking and cinnamon swirl anything I am always game for! Yes, I’ve made this into muffins before and they turned out beautifully! I would never cut off the crust like a 7-year-old, but I don’t go out of my way to eat it, either. I said WITH BREAD. While baking, the butter and brown sugar caramelize, creating subtle caramel undertones. How to Roll Cinnamon Swirl Bread After the dough rises, punch it down and shape the cinnamon swirl bread. loaves) 4.8 out of 5 stars 9. I am not a huge fan of sandwiches either! Follow Me On Instagram! As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. The sweetest brand on earth. , Keywords: homemade cinnamon swirl bread, cinnamon bread, cinnamon swirl bread recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. How great it is to have a slice of fresh sweet cinnamon bread… Reply ↓ Josette@thebrookcook. Trying this bread recipe for the first time right now. The bread is flavorful enough that it doesn’t need butter, but if you’re so inclined toasting it and smearing liberally with butter takes it from really good to gobble-the-whole-loaf supremely good. Nutrition Facts. I’ve been wanting to do a cinnamon swirl bread just like this, so this one’s getting pinned right now! I was mesmerized, my taste buds were on a journey they had never been before – and the result – I fell in love with Cinnabuns! And it’s really really helpful to let the bread cool before cutting into it, otherwise it has a tendency to sink down where you cut it. . I can’t believe this recipe is vegan too, bonus! . Like, ever. Once well mixed, add in the yeast mixture and stir it all together. I had to just stop everything, grab a cup of tea and come sit and stare at that picture for 15 mins. It’s a bit like classic Cinnamon Swirl Bread, minus the work of kneading or rolling the dough into a cylinder. Cinnamon-y bread is the best! Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Mix the flour and salt together in a bowl and set aside. Just try making it with your favorite gluten-free baking blend and see how it turns out! Slice diagonally and eat plain, toasted, or as French Toast. THanks Anna! Find a store ; Show Nutrition Facts Hide Nutrition Facts . For the swirl, you can either make one thicker layer or two slightly thinner layers. Preheat oven to 350 degrees F (175 degrees C). We don’t do sammies too often here. Mix 1/3 cup sugar and cinnamon and set aside. bagels. But I adore homemade bread. There’s this thing about just having two people in this house, one of which does not like sandwiches. Like, today. Okay, well, I guess I can eat cinnamon swirl bread all day if I must. A quick thing! . If you don’t normally keep buttermilk on hand, you can cheat and make some with regular milk by adding 1 or 2 tablespoons of vinegar or lemon juice to one cup of milk and waiting for about 10 minutes. I’ve been wanting to make cinnamon swirl bread for the longest time but have been a bit intimidated. Then it’s fried on both sides. published on October 2, 2020 Combine the sugar and eggs in a stand mixer with the paddle attachment. This looks wonderful! 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