Every time I go to Charlottesville, VA I try to make it to my favorite bagel shop (Bodo’s). This inevitably leads to a few slightly stale bagels left in the bottom of the bag come Monday morning. Overnight Instructions: Prepare the dough through step 4, allowing the dough to rise overnight in the refrigerator. Cinnamon Raisin. Amount Per Serving. So if you're hell-bent on avoiding the other fun options below and simply want a traditional bagel and cream cheese, try this handy trick. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. —Heather Demeritte, Scottsdale, Arizona . These Easy Homemade Cinnamon Raisin Bagels are our favourite choice for breakfast or brunch with a little bit of cream cheese, or even just some butter. 3 People talking Join In Now Join the conversation! Cinnamon Raisin Bagels - Pinokyo. Reply. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels oil until tender and golden. They are delicious but mine popped up in the water after seconds not minutes! March 23, 2017 at 10:34 am. Best Breakfast Recipes. 1. This is probably because I used regular cream cheese and a little less than a cup of low fat cottage cheese. Had to make adjustments to the flour due to altitude but I do that with any recipe. READY IN: 1hr 15mins. If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Made these this morning! Raisin Scones. However, nothing wrong with leftover bagel toast in the morning. Sourdough Cinnamon Raisin Bagels. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. Reply. Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. Ania says. UNITS: US. Ania says. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Hi, just seen this recipe. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe Again, this recipe is for a two-pound machine. These bagels fill the house with the smell of a bagel shop. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart. These look super delicious – I love cinnamon and raisin bagels! Boil all the bagels for 1 – 1.5 minute on each side and flip them over. Tea Biscuits. After a lot of testing, my recipe is finally here! Thanks for sharing! Use raisin cinnamon or blueberry bagels. bagels. Cinnamon-Apple Brown Betty. As good as if not better than the local bagel shop. April 15, 2018 at 6:38 pm. Definitely will make again. Doesn’t matter how whiny, cranky, or clingy he starts out…give him a chunk of bagel (he has now graduated to entire halves) and he goes all zen, finds a spot, and I don’t see him again until it is gone. Cinnamon Raisin Bagels: add 1 tsp. Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. But not like that’s a bad thing! I'm not a huge fan of bagels going to do your bagels I really like lenders cinnamon raisin swirl because you put butter on them or cream cheese in their delightful the ingredients in this product are really good and high-quality I just don't leave bagels are for me. Anne Le Drew says: January 3, 2021 at 12:16 am. Jan 4, 2013 - Stale bagels, what to do? Food. Make a strata! eggs or 3/4 cup egg substitute. Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. Does it need olive oil or vegetable oil as the recipe and ingredients are different. This cinnamon raisin bagels recipe is similar to my ... Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Let the bagels rest, covered with a tea towel, for a good hour. 1 ⁄ 2. teaspoon vanilla. Step by step and tips on how to make the perfect sourdough bagel! Hawaiian Bread Recipe → Comments Cinnamon Raisin Bagels — … 3 . The taste is delicious, and these bagels are not only packed fresh, but lasts a while. Cinnamon Raisin Bagels Recipe. You can also freeze them wrapped in foil and inside of a ziplock bag or freezer container for up to 2 months. I love bagels and I was in the mood to do some baking. Bring a large pot of water to a soft boil and add a generous tablespoon of brown sugar. They taste awesome toasted with butter. Nutrition Facts. BTW even though peanut butter is high in fat/calories, it keeps you satisfied for much longer than everything else, that's why I love pb :) https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding My son works at a bagel shop and always brings home leftover cinnamon bagels. Pros: Easy enough for a first time bagel maker. Reply. Thanks Rhian! Cut the bagels in half and into 1 inch pieces. I've left them on my kitchen counter for over a week, with no problem of getting hard. Biscuits Easy. Mix and bake as directed. 1 ⁄ 2. cup milk. In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. I love bagels and I was in the mood to do some baking. The slow rise gives the bagels wonderful flavor! As it turns out, there are a million and one things you can do with stale bagels, and here are 7 of my favorites. You’ll use the dough setting. 123 reviews. Onion & Garlic Bagels: sauté 1 minced onion and a few cloves of crushed garlic in 1 tsp. Reply. Perfect amount of cinnamon and raisins. It was nicely cinnamon and raisin flavored and was also creamier than I expected. Bagel Ingredients (full recipe below) Warm water; Instant yeast–If you are using active dry yeast instead, you will need 1 1/2 tablespoons of the yeast (compared to 1 tablespoon instant). By Maryfairy H. Osakis, MN . Or even turkey and cheese. Dough scrapers make dividing dough very easy… I keep meaning to buy one. Peter Reinhart Cinnamon-Raisin Bagels (barely adapted from Smitten Kitchen) with a berry pistachio mascarpone topping Prep time: 1 hour + 2 hours sponge rising time + overnight in fridge Cook time: 1 hour Makes 16 bagels . April 15, 2018 at 7:28 pm. avril 16 2019, 9:44 am. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. cinnamon and 1/2-1 cup raisins along with the second batch of flour. ounces Laughing Cow cheese (3 wedges) 3 . We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Two things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York This casserole has more texture than the typical french toast casserole due to the bagels. Post navigation ← Potato Bread in the Bread Machine. 1. Surprise! Your bagel may not be lost after all. Biscuit Recipe. Will have to try this soon! SERVES: 4. I also upped the cinnamon to two teaspoons we liked it on toast and bagels. Place the bagels on a baking tray, covered with parchment paper. Bagels with cream cheese are a weekend treat for us, and if we’re feeling particularly generous toward ourselves, we buy a baker’s dozen for munching all weekend long. They’re just a little bit sweet and they’re my husband’s favourite! CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. Bread Pudding. I also used the base recipe to make blueberry bagels and they turned out wonderful as well. It sounds weird but I like it. Love this! Cinnamon Raisin Bread. Preheat the oven at 210 Celsius. Cool and stir into the dough along with the second batch of flour. Any other thoughts? That’s when they are the best. The last word: my one-year-old would rate cinnamon raisin bagels a cool 150%, and he is eating them straight from the bag. —Rebecca Moreland, Bristol, Tennessee 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon, and raisins to the dough. I notice you used medium eggs and I used large ones…wondering if my dough was too wet? Thanks! I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. In a large bowl, toss your sugar mixture with your buttered bread cubes. The more perfect, smooth and even these balls are the more perfect looking your bagels will be. Notes. Keep bagels in an air-tight container for up to a couple of days, I wouldn’t go longer than that. Cinnamon bagels are pretty much good with anything. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! If making homemade bagels sounds way too hard to master, think again. Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. 2 . My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. Form each piece of dough into a small, smooth ball. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Cinnamon raisin bagels are my favorite! Jolo says. Reply. INGREDIENTS Nutrition. Revive Them. Mix and bake as directed. 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