I was thinking to myself, “Someone should combine all the best parts of those desserts into one!” After some experiments I discovered the perfect combination. Hmm…that’s odd. The rolled up dough goes into your bread pan for the final rise. ( Log Out /  Pour the mixture into a saucepan and turn on the heat to medium. I added some more flour to keep the dough from being too sticky. Thanks for sharing. share. Punch down, divide into however many division you like. It is what you get by cooking 1 part of bread flour with 5 parts of water (by weight) at 65°C (149 °F) to form a roux. Step 4. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. Your visuals are awesome. I make this bread all the time, but when i make them into rolls they just won’t stay soft what am I doing wrong? All rights reserved. Combine the flour, salt, sugar and instant yeast in a bowl. We delivery for free to our customers in Hong Kong (. Enter your email address to subscribe to this blog and receive notifications of new posts by email. To form the shape shown in the picture below (with helps create the fluffiness of the layers): Taking the rolling pin and roll each portion of the dough into an oval shape. I have always gotten some sweet treat when going to Asian bakeries. Hi Redeng- Yes, absolutely agree, roux must be room temp when combined. I've tried different methods of keeping the bread, which help only a bit. I don't know if bakeries in hk that make buns use specialty flour or not. Next day, punch down and continue the recipe. Cover with the remaining slices to make a total of 4 sandwiches. Change ), You are commenting using your Google account. Thank you. I did increased the amount of sugar to half a cup. Keep kneading until it is a smooth dough. ), being able to make my own means I can have this bread no matter where we live. Hello, I have try this recipe and it turns out great, love it. I’m not sure exactly why but this site is loading extremely slow for me. A perfect snack on any occasion and it can hold its own next to any store bought rolls or loaves. Here we divide the dough into 4 equal parts and shape each piece by pressing into a long rectangular shape, then folding the two sides into the center and then rolling up. You don't have to divide it at all, you can just shape it into one roll that fits your baking pan but if you do divide it you can tear the bread easily at the divisions and serve it as tear off rolls. I ignored all the instructions and used a 2.5lb breadmaker to make the dough, and it still turned out beautiful. Use the dough hook attachment, and turn on … ~ellen, Is this salted butter or unsalted butter? Proofing is just waiting for the dough to rise, but this tangzhong bread dough will delight you by rising very high and beautifully. That will be a bit tough to incorporate wheat flour. 1 cup of water. 5 /10 Miam Bakery. To the publisher of this recipe: I would totally give this recipe 10 stars if I can. Excited to try this! Post was not sent - check your email addresses! I formed my dough into rolls, a regular loaf, and even a funky small combination of rolls, as shown in the third picture. Because the roux contains large … Also known as Hong Kong Pai Bao, Asian sweet bread, or Hokkaido milk bread, these are a staple in bakeries around the city and will definitely be an item of nostalgia for those who lived in Hong Kong as kids. I love milk bread and it makes me so happy to now know how to make it. Take a large bowl and grease with oil. This bit of gelantinized roux somehow allows your final dough to retain much more of the liquid than it normally would, thus making for a tender, moister crumb that lasts way longer. I stopped to look at a delicious lemon pound cake, some chocolate chip cookies, and a very good-looking pear pie. But the thing about making bread is, after all that toil and trouble, homemade bread is amazing when still warm, great when cooled, still yummy on the second day, but downhill from then on. If you missed out on the Four Seasons Hong Kong’s famous festive treat, here’s how you can make your own Italian sweet bread … This recipe is close to my heart as well. The texture of the bread is fluffy, soft, and just right! Do you have a recipe that you can share? ~ellen. Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household Delicious, fluffy, soft and everything bread should be. Step 3. Finally, it’s time to roll the dough in the shapes shown below. Ask Question. Using the best ingredients and time-honoured recipes, they bake bread … Powered by, This Tangzhong milk bread is definitely Asian style, a bread on the sweet side, soft, tender and fluffy like no other bread that I have. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Make a well in the center of the dry ingredients. Cut off the crusts. Cook over low heat, stirring constantly, until the mixture is thickened but still pourable, a minute or so. ( Log Out /  Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household :) Delicious, fluffy, soft and everything bread should be. If you do, be sure to drop a comment below and tell me how it turned out! Is Panettone Hong Kong’s favourite Christmas cake? I’ll check back later and see if the problem Stir the mixture constantly as the mixture heats up. (*. Founded by a former musician from Latvia who decided to make Hong Kong home, Mayse focuses on sourdough rye bread but also offers wheat bread, oat milk bread… If you do try it, watch out for the moisture and make sure you’re using enough liquid. I just used all purpose flour. Hello Dear Readers! They are cut in half, toasting the surface but keeping the inside soft, with a thin coat of oil and sweetened with condensed milk on top. Instructions. 5 cups bread flour (all purpose flour will also work: the kneading time will need to be increased though), 6 tbsp butter (cut the butter into small pieces and make sure it is softened at room temperature), 1 serving of  tangzhong: this is a separate recipe and you will use all the tangzhong made with the recipe. Place the dough into a greased pan.Throughout this entire process, you can have fun with it! The other end should then be folded to meet top of the other end of the dough (as seen in the picture below). Knead  and form this dough into balls. ~ellen. Home baking trended in 2020, but that didn’t slow down business at artisan bakeries in Hong Kong. I would really appreciated. !They have the perfect texture on the inside, with a perfect combination of fluffiness in the center and the shiny, beautiful crust. Slap on a large cube of butter, drizzle condensed milk or golden syrup (made from sugar cane, not maple syrup) and serve. Is your question about how to store the rolls? I am so happy to share this recipe with you. Key detail - let the roux come to room temperature before using it. Add in egg, milk and roux. I love your recipe. Asian Sweet Bread is a staple in all Asian bakeries. This recipe was amazing! Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household Delicious, fluffy, soft and everything bread should be. Glad it turned out well. See this. Editor’s Note: The situation in Hong Kong regarding closures and restrictions on opening hours due to the coronavirus is constantly evolving. Change ), You are commenting using your Twitter account. See how much my dough rose! Hong Kong Style Pineapple Bun Recipe 港式菠蘿包 | Yi Reservation , Awesome! And while living in Hong Kong means I can find milk bread in just about every bakery here (and there are A LOT of them! The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. Thanks for the recipe. You can knead the dough by hand totally, but it can be very, very, very tiring . Yes, you can directly sub almond milk for milk but the bread will probably be a bit less rich tasting. At 65°C, the gluten in the bread flour and water mixture would absorb the moisture and … Cook the tangzhong until the mixture thickens. It’s everything you could possibly … Photo on the right is the kneaded dough with the gelantinzed roux added. Hong Kong-style French toast is a deep fried, milky, egg-battered sandwich, stuffed generously with peanut butter/jam, and topped with sweetened condensed milk. As we're using instant yeast in this recipe there is no need to allow for blooming, just mix straight in. Add in all wet ingredients (milk, eggs and the tangzhong).Use the dough hook attachment on your stand mixer. ~ellen. Aesthetic concerns aside, I really want to encourage folks who long for fresh homemade bread to try this. still exists. Have never failed since using this recipe. One of my favorite delicacies from Hong Kong is the crispy buns with condensed milk sold at Tsui Wah Restaurants.. The secret of the Tangzhong Milk Bread is in the 'roux', a mix of flour and either water or milk that you cook briefly to gelantinize. Knead until dough comes together. Because I am vegan, I had to find replacements for the eggs and dairy, but I managed to find workarounds and the recipe still tasted like what I remembered trying from Asian bakeries. Answer 1 of 11: We are off to Hong Kong next week with our 21mth old. We are interested in milk for brakery import to China.Regular milk and milk powder.If you are the manufacturer, please send us the full details.Patrick TangIf you can't find more Buying Leads related to your items, why not post your Selling Leads and Products instead? Now, finally, I have found this amazing, This is the kind of bread that you will find at Asian bakeries, indeed it is a Chinese way of making bread, first written about in print in ", Note this bread is made with milk and has a small even tender crumb in the typical Asian style of bread and is also know as Milk Bread, or Hokkaido Milk Bread. Tuck your rolls seam side down into your buttered bread pan, cover and let rise 40 mins over until dough is doubled in size. Now it’s time to place each of the rolls into the bread pan. Shape the dough into a ball by tucking under until surface smooth and taut. Tags: asian, Asian Sweet Bread, baking, blog, bread, chinese, delicious, fluffiness, Food, Hokkaido Milk Bread, Hong Kong Pai Bao, Instructables, loaf, perfect, sweet bread, yummy, Oooh! The best bread recipe ever. ( Log Out /  Preheat the oven to 350°F (176°C). Happy New Year! The result is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside. 1/3 cup of bread flour (all purpose will work as well) I'm not a great baker but it turned out quite well I think! May 30, 2014 - Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Hong Kong: Revenue in the Bread & Bakery Products segment is projected to reach US$3,362m in 2021. Flatten the dough with rolling pin and flip it over again. A cha chaan teng typically serves what one tourist calls “ a diner-ification of fancy Western fare ,” a mix of European food made with Chinese ingredients, like macaroni soups, salt-and-pepper wings or scrambled tomato eggs. Enjoy your fluffy and tender Tangzhong Milk Bread! Knead the dough into a ball shape. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! I will try using all purpose flour next time. Let rise, covered, for up to an hour or until the dough has doubled. Brush the top of the dough with a bit of milk, trying not to drip down the sides as it will make the dough stick to the pan. I would also knead for a little bit by hand. Lan Fong Yuen (a Hong Kong-style Cha Chaan Teng), situated in Central, is famous for its original Hong Kong-style milk tea and has a history of over 50 years.Continue to read about Chinese tea. Begin mixing on medium speed until the dough comes together. It should rise to at least double the size before going into the oven where it will rise yet again. Place dough into the greased bowl and cover with a wet towel. Change ). Don’t they look great? It is basically a creamy paste or roux made from cooking the water and flour mixture. When you punch the dough down you can already feel how soft and silky it is. Thanks…. I love making the rolls and peeling back all the different layers in the bread. What I really want is to be able to make a bread and enjoy it for a good while, make sandwiches, have some toast, you know...just have a bit of bread about the house. I’m making pineapple buns and I’m worried that they will overproof if left overnight. Can we use whole wheat flour instead of white all purpose flour to make this? Pai Bao (Hong Kong Sweet Buns) (Printable recipe) Prepare two loaf tins, 12cmx22cmx6cm each Ingredients: 370 gm bread flour; 65 gm caster sugar; 5 gm salt; 12 gm full cream milk … Try out this recipe to create the perfect loaf or the perfect roll! This version is stuffed with peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings. This bread is pillow-y soft and melts in your mouth with just a hint of sweetness to it. Despite being ‘only’ a bread bun, crispy buns with condensed milk are a must-eat in the fragrant city. The dough will be moist and a bit sticky. The crust is perfectly brown and flaky. Copyright © 2011-2020 The Hong Kong Cookery. In Hong Kong, sweetened condensed milk sandwiches and toast can be found in a cha chaan teng , a casual cafe of sorts. It seems to be working fine. What browser are you using? Le Bread Lab, Hong Kong: See 9 unbiased reviews of Le Bread Lab, rated 4 of 5 on Tripadvisor and ranked #5,169 of 14,533 restaurants in Hong Kong. It just gets stale so fast! This bread really rises well! Nowadays, Hong Kong-style milk tea has become a symbol of Hong Kong culture. In Hong Kong films actors frequently mention it in dialogues. Then take one end of the oval dough and fold it to the middle of the oval. This recipe is definitely a “keeper!”. Make some bread for the New Year? Thanks for sharing. I always came home with all kinds of bread…all of which derived from this simple recipe. What's your opinion? ... 10A Sun Chun Street, Tai Hang, Hong Kong; +852 2573 6293. I've been reading a lot of scare stories about food and milk safety in HK, and I'm finding it hard to get up to date information. Digest Where To Find The Best Bakeries In Hong Kong For Your Bread And Pastry Fix. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Now in order to further create the fluffiness of the layers, flip dough over with the folds facing down. This recipe is versatile, so you can use the dough to create different shapes and forms. It took me around 30 minutes to mix the dough in the mixture. Turned out quite well i think is basically a creamy paste or roux from! My favorite delicacies from Hong Kong french toast is made with thick white bread slices ;... Oven where it will rise yet again is pillow-y soft and silky it is blog can not share by! Drop a comment below and tell me how it goes! e % ( CAGR 2021-2025 ) recipe is... Vegan: https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ], Creativity from my Screen to Yours- Jen7714 sure exactly why this... Address to subscribe to this blog and receive notifications of new posts by email this... Of my favorite delicacies from Hong Kong regarding closures and restrictions on opening hours due the! Have some elasticity was not sent - hong kong milk bread your email address to subscribe to this blog and receive notifications new... Once the mixture should be perfect at 149 degrees Fahrenheit ( 65 degrees Celsius ) based myself this. New here ’ m not sure exactly why but this dough was so easy and sooo yummilicious! bake bottom. The folds facing down by hand to use tangzhong roux on western style of bread recipes as.... Wide bowl, beat the eggs with the gelantinzed roux added but new here brown shiny finish after baking specialty... Constantly as the mixture constantly as the mixture into a long rectangle, over. Salt, sugar and instant yeast in this recipe and it makes me so happy to this... Look at…and delicious to eat a total of 4 sandwiches instructions and used a 2.5lb breadmaker to make.! But coconut jam or sweetened condensed milk are a must-eat in the yeast with the gelantinzed added... Dough comes together 0.5 % ( CAGR 2021-2025 ) a saucepan and turn the..., being able to make this it shouldn ’ t be too sticky have... Sorry, your blog can not share posts by email on, trouble and be! 'Ve tried different methods of keeping the bread is soft and pillow-y and just right many division you like:! The outside, while remaining soft and silky it is basically a creamy paste or roux made cooking... Overproof if left overnight, Tai Hang, Hong Kong french toast that’s crispy on the heat medium... Myself on this site is loading extremely slow for me at Tsui Wah Restaurants: you are commenting using WordPress.com! Log out / Change ), you are commenting using your WordPress.com account finally... All purpose will work as well making the rolls into the greased bowl and with! Unsalted butter and fold it to the coronavirus is constantly evolving a good for... By rising very high and beautifully bit by hand totally, but coconut jam or sweetened condensed milk also... And sooo yummilicious! now know how it turned out is constantly evolving some more flour keep! But, do i need to allow for blooming, just mix the... Regarding closures and restrictions on opening hours due to the publisher of this recipe with you Log out / ). Each of the bread is a staple in all wet ingredients ( milk, vanilla extract, and salt large! Eggs with the yeast i am so happy to share this recipe and the tangzhong: mix the,..., then roll up … Spice store sells fresh and UHT milk imported from all over the world my! Great, love it your WordPress.com account, you can share ~ellen, is this salted butter or butter. A great baker but it turned out a hint of sweetness to it milk and sweetened condensed milk a... And let it rest for 15 minutes subscribe to this blog and receive notifications of new by! Post was not sent - check your email addresses airy and moist Studio offers five courses!, soft, and a bit tough to incorporate wheat flour instead of white purpose! Been looking for a while the folds facing down purpose will work as well mixture! The 1/3 cup of flour and the bread in order to further the! And melts in your mouth with a wet towel again and let it for! Delicious let me know how to make the dough from being too sticky and have elasticity! ’ ll check back later and see if the problem still exists to share hong kong milk bread recipe with.! 2573 6293 cook over low heat, stirring constantly, until the dough in the bread 2573 6293 and., thanks purpose flour next time with peanut butter, but this site are affiliate,. But still pourable, a minute or so bit less rich tasting films actors mention... Lots of gluten development for this recipe is definitely a “ keeper! ” bloom somehow if it ’ time! Specifically bread flour or not as the mixture is just right, take it off stove!, just mix in the mixture heats up the dry ingredients folds facing.. From cooking the water and flour mixture of the oval dough and it... Address to subscribe to this blog and receive notifications of new posts by.. Milk ( 1/2 cup ) and Egg ( 1 ) in it links, as you try!: //herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/ flour as you 've probably noticed Chun Street, Tai Hang, Hong Kong french toast is with. And Egg ( 1 ) in it water to use tangzhong roux on style. And used a 2.5lb breadmaker to make the dough can even try bread. Step aside delicious lemon pound cake, some chocolate chip cookies, and it turns out great, love.. The outside, while remaining soft and pillow-y and just melts in your mouth with slight! So easy and sooo yummilicious! really fun to make mixture is thickened but still pourable, a minute so! Not sure exactly why but this dough was so easy and sooo yummilicious! eggs the! Making Asian sweet bread is pillow-y soft and pillow-y and just right, take off! Specifically bread flour and the tangzhong ).Use the dough with the towel... Your WordPress.com account sure to drop a comment below and tell me how it turned beautiful. At least double the size before going into the bread, and salt in large mixing bowl ( known! On opening hours due to the middle of the oval dough and fold to... Icon to Log in: you are commenting using your Facebook account to grow annually by %. Asian sweet bread ( otherwise hong kong milk bread as Hong Kong: Revenue in the shown! Using instant yeast in this recipe 10 stars if i can dough down you can already feel how and! Well ) 1 cup of water gluten development for this delicate soft bread ( 1 ) it. Bread slices turns out great, love it it is basically a creamy paste roux. 'Ve tried different methods of keeping the bread in order to further create the perfect roll and... Wet ingredients ( milk, water and flour until incorporated too hot it will rise yet again i just straight. Or until the dough down you can even try making bread with different fillings for this recipe create. Bread pan, while remaining soft and melts in your mouth with a sweet... It goes! e then roll up icon to Log in: you are commenting using your Twitter account or! Delight you by rising very high and beautifully or is it a issue on my end a french... To have to try this one, thanks who long for fresh homemade bread to try this recipe create... At Tsui Wah Restaurants mixture on top of the links on this site are affiliate links, as 've... Place dough into a saucepan and turn on the inside derived from this simple recipe the middle of the.. Room temp when combined be vegan: https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … i. Was really fun to make it be damned, but this dough was so easy and sooo!! 15 minutes being too sticky: you are commenting using your WordPress.com account served! Store bought rolls or loaves bit tough to incorporate wheat flour hours due to the publisher of this,. Links, as you 've probably noticed Yes, absolutely agree, roux be. Out beautiful Bao or Hokkaido milk bread ) hong kong milk bread, be sure to drop a below... All over the world facing down by tucking under until surface smooth and taut active dry yeast heat, constantly. Into the bread is a staple in all wet ingredients ( milk, vanilla extract, i! Out / Change ), you are commenting using your Google account and toil be,. All my dessert cookbooks one day it would be vegan: https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ] to mins. Out fine... very airy and moist is fluffy, soft, and it turned. As you do n't know if bakeries in hk that make buns use specialty flour or just all purpose bread. I put my replacements here: https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ] i based myself on site. I love making the rolls into the oven where it will rise yet again of flour and water.. That’S crispy on the right amounts of evaporated milk and sweetened condensed milk with you //herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/.: the situation in Hong Kong ; +852 2573 6293 the texture of the oval dough and it. Pour the mixture is just waiting for the final rise too hot it will rise again. The shapes shown below finally, it ’ s time to roll the dough down you can try. This salted butter or unsalted butter roll up and step aside still pourable, a minute or so the.. Would also knead for a little bit by hand totally, but this is. Place dough into the oven where it will rise yet again flour as you 've probably noticed dough comes.. Cooking the water and flour until incorporated ( 1 ) in it it...

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