Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. 1. New to our flour or looking for more resources? From 1860-1900, Red Fife enjoyed its … Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. 1 ½ tsp of salt. 5. Another health benefits of red fife flour is good to weight loss program. And is a superior bread flour, which attributes to it being the favorite wheat of the baking and milling industry of the 1800’s. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. It is beautiful for use in denser cakes (especially chocolate cakes) and quick bread like banana bread. Red Fife is one of the most beautiful heirloom red wheat varieties. This is the same health benefits of hemp oil for weight loss. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. Only 1 left in stock - order soon. Bread made … Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. 2 cup of Organic Red Fife Flour or whole wheat flour. The Red Fife hard spring wheat is a heritage variety. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Otherwise close this window and enjoy shopping! This is a very finely textured whole grain flour suitable for all types of baking from artisan breads to delicate pastries. So easy to work with. Original red fife wheat then persisted mostly in seed collections until the 1980s, when Canadian farmers began growing red fife again and … Bread produced with Red Fife flour is reported to have crisp crust that has a red cast to it. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Share it with your friends so they can enjoy it too! Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Affectionately known as the Flourist Everyday Flour. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Great to find a healthy product! Storage Your input is very much appreciated. I have incorporated it into my weekly baguette baking and am thrilled with it! $35.99 $ 35. Taste and texture of baked goods are amazing. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Whole Grain Rye Flour Our Whole Grain Rye Flour has an intense, robust flavour. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Two bakeries in Saskatoon make bread from the Red Fife wheat grown on his farm. Because Red Fife has a high gluten content, it can be used by itself or mixed with low gluten flours such as rye or spelt. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Whole Grain Red Fife can easily be substituted for any recipes that call for whole wheat flour. Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. Red Fife, named after David Fife, came to North America from Scotland in 1842. Using your hands, mix to incorporate the ingredients until there are no dry bits of flour remaining. Therefore, it is recommended as a healthy diet menu. New to our flour or looking for more resources? Add the bubbly yeast water and most of the remaining up of water to the flour and mix. 4.7 out of 5 stars 54. Clarke in 1860, and remained popular for several decades. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Its name is derived from the original red colour of the wheat kernel and David's family name. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. To gain the benefits of red fife flour, most people use … This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. (That's pretty much how grains were named back then.) Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. We recommend storing our fresh flours in the fridge or freezer to maintain freshness. It has a rich, earthy color with flavors of roasted nuts and winter spices. Mix for 1 more minute. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Commercial users are very specific in their wheat purchases. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Our Sifted Red Fife Flour has an 80% extraction rate.Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. Directions. If you only stock one flour in your pantry make it this one! 8 Cups Red Fife Wheat Flour. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Read our Beginner's Guide to Flourist Flour. Sifted Red Fife Flour is perfect for all your everyday baking needs. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. At Tall Grass we always say “Organic Grains! Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Love this product and have purchased some for my daughter. Cover, and keep somewhere at warm room temperature until it’s time to mix 30 minutes later. Red Fife Flour. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Great to use in:  Your favorite yeast or sourdough recipes, as well as in muffins and cookies. ½ tsp of active dry yeast. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. ½ cup of any multi-grain mix. Flour used in my usual recipes bakes beautifully! Could I make up for it by using a smaller proportion of that and a larger proportion of a If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.While still high in protein, the gluten in this wheat is slower to develop and is therefore more resilient to over-mixing, which commonly results in tough muffins and cakes. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. 99 ($0.28/Ounce) Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. Red Fife. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. They list the protein percentage as 10.15, which I think is on the low side.I am using a Tartine recipe that calls for "medium strong bread flour" which Robertson defines as 11-12%. Red Fife was then grown in the US by Wisconsin farmer J.W. This is my third purchase of sifted red fife flour! Red Fife makes a robust bread that has outstanding flavor and texture. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. In large mixing bowl combine water, honey, and yeast. Local Goodness!” What to make with it: … Tall Grass mills Red Fife on a daily basis. The Red Fife seed is adaptable to a diversity of growing conditions. from 9.75. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Add the called for flour and all but 100g of the water to a mixing bowl. Red Fife, named after David Fife, came to North America from Scotland in 1842. Best flour ever ! 2 ¼ cup of warm water. Recommended Intake of Red Fife Flour. Unbeatable. Use it in pancakes, cookies, muffins and sauces. Performs like regular, modern day wheat without the side effects of modern gluten. Red Fife Wheat Flour. Mix for five minutes. Quick Delivery I got some Type 00 Red Fife flour from Barton Springs Mill, and I'm not sure if I should use it for bread. 00 ($185.00/Count) FREE Shipping. If you only stock one flour in your pantry make it this one! You’ll notice the difference right away: the colour is natural and the aroma is unmistakable. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. This flour can be used in the same ways as the Whole Grain Red Spring Wheat Flour. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. It is characterized by 3 little awns at the top of the wheat head. Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. 3. SKU: N/A $ 10.00 – $ 98.00. Easy ordering system You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. It gives all your baking another level of taste. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Use it in pancakes, cookies, muffins and sauces. . Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Red Fife set the baking and milling standards from the 1860s to the turn of the 20th century, and has been placed on the Slow Food Foundation for Biodiversity’s “Ark of Taste.”, Janie’s Mill 405 N. 2nd St., Ashkum, IL 60911 Mill Manager: 815-644-4032 Customer Service: 815-953-1073, Slow Food Foundation for Biodiversity’s “Ark of Taste.”. Rustic Red Fife Bread Flour qty. To shop Bakery Orders, click below. Red Fife Flour (Heirloom) Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. In a large bowl whisk the dry ingredients together, evenly distributing the salt and yeast 2. So happy with this flour!!! Note that orders placed here are for shipping via Canada Post or UPS. ORGANIC RED FIFE WHOLE WHEAT FLOUR STONE GROUND- 22lb. You are currently browsing our regular online store. Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours. Mix – 1:00 p.m. Read our Beginner's Guide to Flourist Flour here. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. In your stand mixer, combine another 3 1/2 cups Red Fife flour, 1/4 teaspoon yeast, and 1-1/2 cups of filtered water plus 2 tablespoons of vinegar. Important details:Grain type: Red Fife WheatApplication: Muffins, Cakes, Quick Breads like Banana Bread, CookiesOrigin: Vonda, SKFarmer: Marc LoiselleExtraction Rate: 80%Protein: 12%. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on … About Red Fife Wheat. Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Meanwhile, sift the flour into a bowl. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities. This process retains all the goodness including bran and germ – which contain fibre, B vitamins, minerals and plant-based compounds. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Let rest for five minutes, allowing the wheat to hydrate. Hard Red Whole Wheat Flour,8 lbs, Joseph's Grainery Freshly Ground Flour, Non-GMO, Kosher Certified. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Milled from: RED FIFE, an Heirloom Hard Red Winter Wheat. Red Fife makes delicious bread and pizza dough. Red Fife is a heritage wheat variety (Triticum aestivum) that Ontario farmer Dave Fife and his family started growing in 1842. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Red Fife flour is used in all of the Tall Grass breads and buns, as well as most of the sourdough breads. Often referred to as Faith Red Fife (and also the oldest Canadian wheat), it has a different flavor compared to modern wheat, that of honey overtones and nuttiness. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. $185.00 $ 185. 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